E was more difficult.
Of course I like eggs cooked all different ways: omelets, poached, hard-boiled, soft-boiled, Eggs-Benedict (my husband's favorite), over-easy, "smushed up" as my youngest refers to them (aka scrambled), deviled - did I forget a method?
Or I could say E for eclectic. One of our favorite words in describing our tastes (food, music, art, and decorating).
But E is for Eraser. Glad it was created.