... Millions of Cats, that is. Well, not really. Only 7 more. I finished the free cats today. I ended up changing a few things:
Thursday, February 28, 2008
Feels Like Millions...
... Millions of Cats, that is. Well, not really. Only 7 more. I finished the free cats today. I ended up changing a few things:
Wednesday, February 27, 2008
Soup Challenge: Waste Not Soup
Are you up for a challenge?
I am learning a lesson repeatedly: don't buy more than we can eat in a week or so. Now I'm not talking non-perishables or even perishables with lengthy expiration dates, nor am I referring to freezer items. I'm actually talking about the food in my refrigerator ~ you know the things: the container of unopened sour cream or yogurt that is hiding in the back, or the half-full package of luncheon meat that is stacked beneath layers upon layers of cheese and other unidentified, hastily-wrapped sundries lying in the deli drawer. Or how about the veggie bins? Some of my favorite science experiments happen in there! All that slime and fuzz! Wow.
Why is it that I buy more than I need? I will admit that I'm a hoarder in some areas. (Got to work on that.) Remember Y2K? Thankfully I hadn't purchased a truckload of rice or flour, but I had canned beans stacked in neat rows and 25 tubes of toothpaste not to mention several years' worth of deodorant, Parmalat and ______________ (fill in the blank). And thankfully, we were able to use up some of that and give other stuff away.
But back to my overbuying of perishables. I think having a fridge that is too full (crammed?) helps things to rot. I really hate wasting vegetables and fruit and other food. Perhaps better meal planning, organization, more realistic quantities and thinking of others that are in need would help in this area. Plus it would help our wallet.
So I emptied my vegetable bin.
Waste Not Soup.
(it ended up tasting like borscht)
1/2 head of red cabbage
1 small bag of baby carrots
4 stalks celery
1 sweet onion
1 can pinto beans
1 can no-salt added diced tomatoes
1 cup white wine
1 container (quart) low sodium chicken broth
3 packets of low sodium liquid veggie broth mixed with 2 cups water (I used Trader Joe's)
dried parsley - small handful
garlic powder - a few shakes
1 tsp smoked sweet Spanish paprika *
salt & pepper, to taste
Chop up veggies, put all into pot. Boil it until carrots are tender and cabbage still has some color to it. Serve with sour cream and bread. (My husband added a few dashes of Worcestershire.)
* This item is one I recently discovered after borrowing this cookbook from the library many months ago. It's very good. It also comes in bittersweet and hot but I'm too chicken to try either.
Now for the Waste Not Soup Challenge:
I know you probably have some veggies or other goodies lurking in your fridge.
What soup can you come up with?
What soup can you come up with?
Tuesday, February 26, 2008
Socks
Couldn't think of a better title at the moment. It's been that kind of a day. Drab. Dreary. Dull. Doldrums, definitely.
However, I wanted to show my 1st finished pair of socks. Yippee. I really like how they turned out even if I did have to fudge a few things, especially with the first one. And after knitting the 2nd one more quickly, I forced myself to weave back in the ends on the spot or else you know what would happen... it would sit in a 'to finish' pile too long. Maybe even until summer and by that time, who needs to wear socks?
Monday, February 25, 2008
The Lady is Amazing!
Mini Swap 3, originally uploaded by pichurrayic.
Yes, she is. To whom am I referring? No, not my mom (although she is a very amazing woman herself - love you, Mom!). I am referring to Kristen of Kleas fame. She was my both my Mini Swap 3 partner and my Scent of Water Photo Swap recipient. By the way, what are the odds of that? Hmmm... 2 different swaps headed by 2 different people...I get the same person to swap with. Not that I'm complaining...
But that's off the topic.
Kristen sent us these fun and beautiful items for the Mini Swap. And she did it a few days after giving birth to her 2nd child. Wow! Double Wow. Or is that Wow Wow? Anyway, look at the goodies she sent. My children were thrilled. Thank you so much, Kristen.
Clockwise from top left: a clay monkey from my daughter, a paint-your-own sword & shield (made by my husband), a treasure bag from a thrifted felted sweater, and paper puppets made by my younger sons.
Friday, February 22, 2008
Colored "Glass": A Tutorial for Kids**
Note: This is for Cami who makes such neat crafts and who has lots of snow right now.
A few days ago I tried a colorful and easy but messy craft for kids to use outside in the snow or freezing weather. So here's what you can do to make your own colored 'glass'.
You need:
water balloons
food coloring
plastic bag(s)
cookie sheet with sides
newspapers or old towels
scissors
old clothing that you don't mind getting dirty
snow boots, coats & gloves (for after)
water balloons
food coloring
plastic bag(s)
cookie sheet with sides
newspapers or old towels
scissors
old clothing that you don't mind getting dirty
snow boots, coats & gloves (for after)
WORD OF CAUTION: This is a messy craft! Food coloring will stain, so do this with newspaper or towels and/or clean up spills right away, wear old clothes you don't mind getting dirty and make sure you wipe your hands before touching those clean walls! Or better yet, do parts of this outside in the cold.
* You don't have to put them into plastic bags, but it's a precaution against freezer spills.
** for adults to do with and/or for the kids unless you have older ones
Thursday, February 21, 2008
Sugar Rush: Part 2
"I know, Mom... C and A can watch over D and me so you and Dad can go out and do relaxing!"
Exactly my sentiments.
Tiny Treats
Wednesday, February 20, 2008
Meow!
Tuesday, February 19, 2008
Making
Note: Thank you for all the sweet comments on the free cat.
If you haven't left a comment, there's still time!
Monday, February 18, 2008
Tag, You're It!
I've been tagged.
Claire tagged me. THANK YOU, Claire.
So now, I'm supposed to share 7 things about me. This was actually harder than I imagined. Too much work for the brain, but here's what I came up with:
1. I didn't put my face in the pool water until 8th grade. No swimming lessons until then. I was scared stiff of the deep end and anything to do with underwater was off-limits in my book. I still don't feel comfortable with swimming where I can't touch bottom. And I don't think I could save my kids if anything were to ever happen...
2. I've come to the conclusion that I really dislike iced tea. Yes, I've sipped and sipped various kinds: peach, raspberry, green, regular, decaf... but nope. It's not my cup of tea (excuse the pun). I do like some hot teas, especially cinnamon stick vanilla, chai and some herbals. I suppose the only iced tea I will 'enjoy' (tolerate) is chamomile (thanks to my friend, Hope, who introduced me to it in 8th grade).
3. I wish I spoke fluent French.
4. I absolutely love vegetables now, except for maybe okra. (I was a vegetable-hater growing up!)
5. My favorite color (in terms of what I wear) is black.
6. I like the smell of fresh rain on wet pavement.
7. My perfect job would be owning and running a coffeehouse/bookstore/yarn store where artists and musicians and knitters would showcase their work, and there would be a whole slew of artsy activities for both young and old to get involved with. (At least that's my perfect job now...)
Actually that wasn't too painful. What is proving a tad more difficult is tagging others who haven't been tagged (or at least not in a while). But I came up with a grouping. I will henceforth choose...
creative kismet
if sew
ka-blog!
little seedlings
mettes potteri
simple sparrow
wren's nest
Here are the rules:
1. Link to your tagger and post these rules on your blog.
2. Share 7 facts about yourself on your blog, some random, some weird.
3. Tag 7 people at the end of your post by leaving their names as well as links to their blogs.
4. Let them know they are tagged by leaving a comment on their blog.
Claire tagged me. THANK YOU, Claire.
So now, I'm supposed to share 7 things about me. This was actually harder than I imagined. Too much work for the brain, but here's what I came up with:
1. I didn't put my face in the pool water until 8th grade. No swimming lessons until then. I was scared stiff of the deep end and anything to do with underwater was off-limits in my book. I still don't feel comfortable with swimming where I can't touch bottom. And I don't think I could save my kids if anything were to ever happen...
2. I've come to the conclusion that I really dislike iced tea. Yes, I've sipped and sipped various kinds: peach, raspberry, green, regular, decaf... but nope. It's not my cup of tea (excuse the pun). I do like some hot teas, especially cinnamon stick vanilla, chai and some herbals. I suppose the only iced tea I will 'enjoy' (tolerate) is chamomile (thanks to my friend, Hope, who introduced me to it in 8th grade).
3. I wish I spoke fluent French.
4. I absolutely love vegetables now, except for maybe okra. (I was a vegetable-hater growing up!)
5. My favorite color (in terms of what I wear) is black.
6. I like the smell of fresh rain on wet pavement.
7. My perfect job would be owning and running a coffeehouse/bookstore/yarn store where artists and musicians and knitters would showcase their work, and there would be a whole slew of artsy activities for both young and old to get involved with. (At least that's my perfect job now...)
Actually that wasn't too painful. What is proving a tad more difficult is tagging others who haven't been tagged (or at least not in a while). But I came up with a grouping. I will henceforth choose...
creative kismet
if sew
ka-blog!
little seedlings
mettes potteri
simple sparrow
wren's nest
Here are the rules:
1. Link to your tagger and post these rules on your blog.
2. Share 7 facts about yourself on your blog, some random, some weird.
3. Tag 7 people at the end of your post by leaving their names as well as links to their blogs.
4. Let them know they are tagged by leaving a comment on their blog.
Friday, February 15, 2008
Blank Canvas Granola
"Blank Canvas" Granola (aka in-laws granola)
8 cups old fashioned oats
2 small jars (12 oz. each) unsweetened wheat germ
2 tsp cinnamon
2/3 cup canola oil
2 tsp vanilla
1 cup honey
With wooden spoon, mix oats, wheat germ & cinnamon together in very large bowl. In large measuring cup* pour in oil until it comes to the 2/3 line, pour in honey (now you'll be up to the 1 and 2/3 line, then follow it with the vanilla. Mix this well. Add to dry stuff. Mix really really well. (This may take a little longer than you had hoped!). Put on baking tray (with a lip and lined with foil). Bake at 325 F for about 15 min. Turn with spatula. Bake about 10 min more. Stir every now and then as it cools. Put into air-tight container. Should keep about 1 month.**
* you could measure it with measuring cups and mix in a bowl, but then you'd have more to wash up
**ha! It won't keep that long in a household of six.
If perchance you like a more intricate granola recipe, here are a few that look very tempting:
Thursday, February 14, 2008
Sugar Rush: Part 1
Valentine's Day, originally uploaded by pichurrayic.
Happy Valentine's Day.
How we spent our day: clockwise starting at top left:
1. made cupcakes using heart-shaped silicone liners - filled them too full & they overflowed!
2. hand-cut valentine from my daughter
3. "positive & negative" love: if I had gotten up at 4 am, I could have made the 'authentic' heart pancakes from this book, but since I had 4 hungry kids and it was almost 8 am, I opted for the cheat method: make a regular pancake then use a cookie cutter to shape a heart. I like this method better - no waste - you get 2 hearts in the process! The strawberries are ones we picked over the summer with a bit of sugar thrown in.
4. pastels - part of a craft my younger sons did at a Valentine's party with other homeschoolers
5. a quickie garland - put up at about 11 last night
6. "Jilted Love" - my title for a precious illustration of Tasha Tudor from a book entitled, Tasha Tudor's Old-Fashioned Gifts
7. part of the envelope my daughter 'sent' her card in
8. our basket of love: handmade & a few store-bought cards that my children and I gave to each other
9. pink milk - this has been a family tradition for the past few years - a few drops of red food coloring in milk - voila - pink milk! Next time? Try all-natural dye.
10. more of the envelope - I should have guessed who it was from - besides the recognizable handwriting, I think postage has gone up in price
That's it! Now... no more sugar for the rest of the month.
Wednesday, February 13, 2008
Meow, Meow, Meow, Meow and a Free Cat
I sketched out some ideas and got to work.
I used recycled wool (from all of those felted sweaters that were piling up)
and did a wee bit of embroidery. (Don't look too closely!)
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