oatmeal bake by Karen
very good for breakfast
We awoke to a dusting of snow this morning which once again, led me to more baking. My friend, Susan, whom we visited during our Christmas break, is a wonderful baker.
molasses ginger cookies by SarahShe treated us to these three yummy recipes. And you know how recipes go... passed down from one person to the next. One of these apparently came from a second friend, Karen; the last came from a third friend, Sarah (another fantastic cook!). Thank you ladies for contributing to this blog!
pumpkin & chocolate chip muffins by SusanAnd now... I now pass them onto you. They are very good. Enjoy!
Oatmeal Bake4 eggs
2 cups milk
1 cup canola oil (or can use applesauce or combo of)
1 1/2 cups brown sugar
4 tsp baking powder
1 tsp salt
6 cups oats
2 tsp cinnamon
Preheat oven to 350 F. Combine all. Grease a 9 x 12" pan. Bake 30 min.
Molasses Ginger Cookies (makes about 30)
1/2 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup molasses
1 Tbsp cider vinegar
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. ginger (or more, to taste)
Preheat oven to 350 F. Cream butter & sugar. Add egg & beat. Add molasses & vinegar. In another bowl, combine dry stuff. Add dry stuff to butter mixture. Mix well. Roll into 1" balls. Roll balls in sugar. Put on baking sheet, flatten with bottom of glass. Bake 8-12 min.
Pumpkin Chocolate Chip Muffins (makes 24)
4 eggs
1 cup melted butter
1 - 15 oz. can pumpkin
2 cups sugar
3 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp cloves
1/2 tsp. allspice
1/2 tsp. salt
1 1/2 cups semi sweet chocolate chips
Preheat oven to 350 F. Grease muffin tins. Beat eggs then combine with butter, pumpkin & sugar. In another bowl, mix dry stuff (except chocolate chips). Add dry stuff to pumpkin mixture. Stir in chips. Fill muffin tins (if too much - just put 'extra' dough into another baking dish) and bake about 20 min or until toothpick in center comes out clean.